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KMID : 1011619900060010033
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 1 p.33 ~ p.40
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Effect of Extraction Condition on Free Amino acid Composition of Naturally Grown and Cutured Prawn Meat Extracts
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Ahn Mi-Jeong
Han Young-Sil
Pyeun Jae-Hyeung
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Abstract
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